Produced by Casey Capachi for The Washington Post
Mumbo sauce pairs best with fried chicken from Chinese takeout spots, according to many D.C. natives. But high-end restaurants are now trying their own recipes. So who serves it the best?
Produced by Casey Capachi for The Washington Post
Mumbo sauce pairs best with fried chicken from Chinese takeout spots, according to many D.C. natives. But high-end restaurants are now trying their own recipes. So who serves it the best?